Saucy Asparagus - cooking recipe

Ingredients

1 can cream of asparagus soup
2 Tbsp. milk
2 (10 oz.) pkg. frozen asparagus or fresh asparagus (30 to 40 spears), cut in 1-inch pieces
Velveeta or cheese slices
1 can onion rings

Preparation

Heat soup and milk to boiling.
Add asparagus and pour into greased dish.
Bake at 375\u00b0 for about 15 minutes or until tender. Add cheese.
Heat until cheese melts.
Then add onion rings and press down into mixture.
Bake at 375\u00b0 until slightly brown.