Graham Cracker Pudding - cooking recipe

Ingredients

17 graham crackers
2 Tbsp. brown sugar
2 Tbsp. melted margarine
3 Tbsp. flour
little salt
2 c. hot milk
1 tsp. vanilla
3/4 c. sugar
3 eggs, separated

Preparation

Mix 1/2 crumbs with brown sugar and margarine.
Line pan with this.
Sift flour and salt.
Add hot milk.
Add egg yolks and 1/2 cup sugar.
Mix thoroughly.
Cook until thick.
Cool.
Add vanilla; pour on crumbs.
Cover with egg whites (mixed with remaining sugar) and beaten until stiff.
Top with remaining crumbs.
Bake in moderate oven until egg whites are brown.