Diabetic Cake - cooking recipe

Ingredients

2 c. water
2 c. raisins
1 c. unsweetened applesauce
2 eggs
2 Tbsp. artificial sweetener
3/4 c. polyunsaturated cooking oil
1 tsp. baking soda
2 c. flour
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Cook raisins in water until water evaporates.
Add applesauce, eggs, sweetener and cooking oil.
Mix well.
Blend in baking soda and flour.
Add cinnamon, nutmeg and vanilla.
Mix well.
Pour into an 8 x 8-inch pan that has been greased and floured.
Bake at 350\u00b0 for 25 minutes or until done.