Quick Nut Potica - cooking recipe

Ingredients

1 pkg. dry yeast
2 Tbsp. warm water
1/3 c. butter or margarine
3 Tbsp. sugar
3 whole eggs, slightly beaten
1/2 tsp. vanilla
3 1/2 c. flour
1/2 c. sour cream

Preparation

Mix yeast and warm water and set aside in warm place till foamy.
Cream butter and sugar, add eggs, yeast mixture and vanilla.
Add half of the flour and the sour cream.
Then continue adding the rest of the flour to make a soft dough.
No need to refrigerate or raise the dough.
Roll out immediately and spread with filling and roll up.
Place in well-greased pans and prick tops with a fork in several places.
Cover and let rise for about 40 minutes or more.
Bake in 350\u00b0 oven for 30 minutes; test for doneness and bake a little longer if necessary.