Dump Cake - cooking recipe

Ingredients

1 can pie apples, sliced
1 (No. 2) can crushed pineapple
1 box yellow cake mix
2 sticks oleo, melted
3 c. flaked coconut
1 c. chopped pecans

Preparation

Use a large 11 x 14-inch oblong pan or as near as you have. Do not grease.
Pour pie apples in, juice and all.
Pour in pineapple, juice and all.
Mix and spread around in pan.
Drizzle melted oleo over cake mix.
Sprinkle coconut, then pecans over oleo.
Bake at 350\u00b0 for 45 minutes.