Almond Rice Pilaf - cooking recipe

Ingredients

1/2 c. butter
1 c. sliced mushrooms
1/4 tsp. oregano
1/4 tsp. marjoram
2 2/3 c. regular strength chicken broth
1 c. uncooked long grain rice
1/4 tsp. thyme
3/4 c. chopped green onion
3/4 c. slivered almonds

Preparation

In large frying pan, melt butter over low heat.
Stir in rice, mushrooms, seasonings and green onion.
Cook, stirring, until onion and mushrooms are tender, about 5 minutes.
Spoon mixture into lightly greased shallow 2-quart casserole (at this point, you may cover and chill).
Stir in broth and almonds and bake, covered, in a 325\u00b0 oven for 1 hour.
(If chilled, allow 1 hour and 10 minutes.) Stir before serving.
Serves 6 to 10.