Frozen Fruit Salad(Alaska) - cooking recipe

Ingredients

2 cans fruit cocktail (29 oz. size)
1 can crushed pineapple (20 oz. size)
small jar maraschino cherries, sliced
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 pkg. mini marshmallows
1/2 pt. whipping cream, whipped
2 envelopes Knox gelatine

Preparation

Drain fruit cocktail and pineapple (save juices).
Soften gelatine in juices; heat to dissolve.
Cool; set aside.
Add fruit to gelatine mixture.
Let set until soft set; add nuts and mini marshmallows.
Fold in 1/2 pint whipping cream (whipped).
Pour into mold.
A large tube pan works well.
Freeze overnight.
Will keep frozen for quite some time; to loosen from mold, set in warm water.
Turn onto plate and slice.