Jello Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
1 c. sugar
1 medium pkg. cream cheese
1 box cream
1 stick oleo
16 to 20 crushed graham crackers

Preparation

Dissolve jello in boiling water; set aside.
Mix sugar with cream cheese.
Whip the cream and mix in jello.
Add the creamed cheese mixture to jello.
Melt oleo and mix with graham crackers. Put 1/2 of the cracker mixture in bottom of flat dish.
Add other ingredients and top with rest of crumbs.
Set in refrigerator to jell.