Drying Fruit For Decorations - cooking recipe

Ingredients

apples or oranges
juice of 2 lemons
2 Tbsp. salt
1 c. water

Preparation

For the apples, cut 1/4-inch thick and soak for 30 minutes in a brine made from the juice of the lemons, salt and water.
Spread on parchment paper on a cookie sheet.
Bake 2 to 3 hours in a 200\u00b0 to 250\u00b0 oven.