Dona'S Chicken Enchiladas - cooking recipe

Ingredients

12 flour tortillas
2 c. Colby and Monterey Jack cheese, grated
3/4 c. onion, chopped
1/4 c. margarine
3 Tbsp. flour
2 c. chicken broth
1 c. sour cream
2 c. chopped chicken
4 oz. green chilies, chopped

Preparation

Put 2 tablespoons each of chicken, cheese and onion on tortilla and roll up. Place seam side down in a greased 9 x 13 baking dish. Do all 12 this way. Then melt margarine and blend in flour; add broth and cook until thick and bubbly. Remove from heat and stir in sour cream and chilies. Pour over tortillas in baking dish; sprinkle with cheese and bake at 350\u00b0 for 30 minutes.