Chicken Casserole For 8 - cooking recipe

Ingredients

1 box croutons
1 1/2 c. melted butter, poured over croutons
1 deboned, cooked chicken
1 1/2 c. celery
1/2 c. onion
1/2 c. salad dressing
1 c. milk
1 egg

Preparation

Mix chicken, celery, onion and salad dressing well; pour over croutons.
Beat milk and eggs together and put over croutons.
Put in refrigerator overnight.
Just before baking, add 2 cans of cream of mushroom soup and bake at 350\u00b0 for 1 hour in a 9 x 13-inch pan.