Jezebel Sauce - cooking recipe

Ingredients

1 (18 oz.) jar pineapple preserves
1 (18 oz.) jar apple jelly or apricot preserves
1 (5 oz.) jar drained horseradish
1 (1 1/2 oz.) can dry mustard
1 Tbsp. cracked black pepper

Preparation

Combine all ingredients.
Put in covered container and refrigerate several hours before serving (the older the better). Pour part of sauce over a block of cream cheese, at room temperature.
Serve with Triscuits, crackers or other varieties. Sauce stores well in refrigerator and seems to get hotter with age.