Tex-Mex Chicken Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken
1 large onion, chopped
3 Tbsp. chili powder
1 can chili (no beans)
1 can tamales, cut into chunks
1 can cream-style corn
1 c. grated cheese

Preparation

Remove skin and bone from chicken.
Cut into pieces and place in bottom of greased 9 x 13-inch baking dish.
Sprinkle onion and chili powder over chicken.
Layer remaining ingredients in order given.
Bake 30 minutes in 350\u00b0 oven.