Gingersnaps - cooking recipe

Ingredients

1/2 c. butter
5/8 c. brown sugar
1 egg white
1 3/4 c. flour
1/2 tsp. baking soda
1 tsp. ground ginger

Preparation

Set oven to 350\u00b0.
Beat the sugar and butter until light and fluffy. Add the egg white and beat well.