Mexican Beans - cooking recipe

Ingredients

3 or 4 c. pinto beans
1 1/2 to 2 1/2 lb. hamburger
salt and pepper to taste
onions
1 can stewed tomatoes
1 can Ro-Tel tomatoes
1 can taco sauce
2 to 3 Tbsp. Worcestershire sauce
2 Tbsp. soy sauce
1 tsp. chili powder (optional)

Preparation

Soak pinto beans for 3 to 4 hours.
Cook beans until tender. Add rest of ingredients and simmer 1 hour.