White Bread - cooking recipe

Ingredients

1 c. potato flakes
7 c. hot water
9 Tbsp. sugar
3 Tbsp. salt
3/4 c. shortening
5 Tbsp. yeast, dissolved
3 eggs

Preparation

Combine potato flakes, hot water, sugar, salt and shortening. When lukewarm, sprinkle with yeast.
Add eggs and flour to knead. Let rise twice.
Make into 5 loaves and let rise in greased pans. Bake at 350\u00b0 until nicely browned.