Toasted Pecans - cooking recipe

Ingredients

1 qt. pecans
1/2 c. butter

Preparation

In heavy skillet melt butter.
Add pecans and cook until warm and well coated with butter.
Then spread out on large baking sheet and toast 10 to 15 minutes in 300\u00b0 oven.
Place on paper towels with newspaper underneath.
While hot, salt; turn and salt again.