Hot Pumpkin Nog - cooking recipe

Ingredients

1 c. sugar
4 c. milk
2 egg whites
1 pt. whipping cream
1 can thick packed pumpkin
2 egg yolks
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. ground nutmeg

Preparation

Beat 1 cup sugar into egg yolks, then stir in milk.
Cook over medium heat, stirring.
Beat 3 tablespoons sugar into egg whites until they peak.
Mix whipping cream, cinnamon, pumpkin and vanilla.
Add to milk.
Cool 3 hours.
Top with egg whites.
Add dash of nutmeg.
Serves 8.
A holiday delight!
Enjoy!