Jalapeno Corn Bread - cooking recipe

Ingredients

1/3 c. flour
1/2 tsp. salt
1/2 tsp. soda
1 c. buttermilk
1 1/3 c. corn meal
1 well beaten egg
2 tsp. oil or melted shortening
1/2 c. whole kernel corn
1/4 c. jalapeno pepper, chopped fine

Preparation

Sift dry ingredients together.
Combine buttermilk, egg and shortening.
Mix well; add pepper and corn.
Pour immediately into a pan that has been greased and dusted generously with corn meal and browned.
Bake in oven at 400\u00b0 for 30 minutes.