Zucchini Soup - cooking recipe

Ingredients

4 strips bacon
3 lb. zucchini, cut in pieces
1 large onion, chunked
1 handful parsley, chopped
1 tsp. basil
1 can beef broth

Preparation

Cut up bacon; fry until crisp and drain.
Mix all ingredients. Boil 1/2 hour.
Put in blender; puree.
Salt and pepper to taste. Use as a drink, hot or cold, or as a soup.
Can be frozen.