Chicken Vegetable Pie - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. onion, chopped
3 Tbsp. flour
1 1/2 c. diced, cooked chicken
3 1/2 to 4 c. hot seasoned mashed potatoes
1 1/2 c. milk
1 tsp. salt
dash of pepper
1 1/2 to 2 c. diced, cooked carrots, drained
1 c. cooked peas

Preparation

Preheat oven to 375 degrees.
Brown onions in butter.
Add flour and brown lightly to make a sauce.
Add milk and stir well. Add diced chicken, peas and carrots.