Orange Glory Rolls - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. sugar
1 c. orange juice and pulp
1/4 c. grated orange rind
2 pkg. active dry yeast
1/2 c. warm water
1/2 c. sugar
1/4 c. shortening
2 tsp. salt
1 c. boiling water
3/4 c. cold water
2 unbeaten eggs
7 1/2 to 8 c. sifted all purpose flour

Preparation

Boil the butter, sugar, orange juice and rind for 6 minutes, stirring constantly. Place 1 Tbsp. mixture into each well greased muffin cup. Soften yeast in 1/2 c. warm water.
Combine sugar, shortening, salt and boiling water in large mixing bowl. Add 3/4 c. cold water. Cool to lukewarm
Blend in the eggs and yeast. Gradually add flour to form stiff dough; beat well. Toss on well floured surface until no longer sticky.
Roll out one-third at a time on floured surface to a 12 x 10 inch rectangle. Brush with melted butter. Roll as for jelly roll, starting with 12 inch edge. cut into 1 inch slices. Place in muffin cups, cut side down.
Let rise in warm place until light, 45 to 60 minutes. Bake at 375\u00b0 for 15 to 20 minutes.
Cool 30 seconds, then invert, allowing sauce to drain onto rolls.