Egg Custard - cooking recipe

Ingredients

6 eggs
1 cup sugar
2 teaspoons nutmeg
1/4 teaspoon salt
2 teaspoons vanilla
3 cups milk
2 tablespoons butter

Preparation

Beat first five ingredients together.
Heat milk and butter, but do not boil.
Add to first mixture.
Bake at 300 for 30 minutes or until firm-(texture of jello).
Bake as custard or in 2 pie crusts.