Kim Brown'S Crunchy Beef Casserole - cooking recipe

Ingredients

1 pkg. Creamettes
1 lb. ground beef
1 can cream of mushroom soup
1 (14 1/3 oz.) can tomatoes, cut up
3/4 c. shredded Cheddar cheese
1/4 c. green pepper, chopped
3/4 tsp. salt
1 can French fried onion rings

Preparation

Brown and drain beef.
Cook macaroni.
Combine all ingredients, except onion rings.
Pour half mixture in 2-quart greased casserole.
Add 1/2 onion rings on top.
Add the remaining mixture.
Cover and bake at 350\u00b0 for 30 minutes.
Top with remaining onions. Bake uncovered 5 minutes longer.