Kettle Corn - cooking recipe

Ingredients

3 tablespoons cooking oil
4 tablespoons sugar
1/3 cup popcorn

Preparation

Spray whirlybird popper pan, stirrer, and inside lid with PAM. Put oil, sugar, & corn into popper and turn heat on high.
Stir constantly.
When popping SLOWS (NOT STOPS!), remove from heat and empty into a large bowl.
Sprinkle lightly with salt.
Stir or shake to distribute salt.
As popcorn cools, break apart with hands or a spoon if it's too hot.
Popcorn may be colored by adding a few drops of food coloring with the rest of the ingredients before popping.