Scottsdale Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, thawed
2 1/2 c. grated Cheddar cheese
2 c. sour cream
1 can cream of chicken soup
1/2 c. chopped onions
1/4 c. melted butter
2 c. crushed cornflakes
1/2 c. melted butter
salt and pepper

Preparation

Preheat oven to 350\u00b0.
Butter a 7 x 10-inch glass baking dish. Combine first 6 ingredients.
Season with salt and pepper to taste.
Put into dish; mix cornflakes and 1/2 cup melted butter. Sprinkle over potatoes.
Bake about 45 minutes.
Makes 8 to 10 servings.