Egg Flower Soup - cooking recipe

Ingredients

3 eggs, lightly beaten with 3 tsp. water
5 tsp. cornstarch with 5 Tbsp. water
8 c. chicken broth
1 tsp. sugar
1 tsp. salt
1 1/2 Tbsp. soy sauce

Preparation

Boil the broth.
Add cornstarch, sugar, salt and soy sauce. Pour in the eggs in a slow stream.
Stir slowly and they will separate into shreds.
Serves 6 to 8.