Caramels - cooking recipe

Ingredients

2 c. sugar
1 c. brown sugar
1 c. light Karo syrup
1 c. cream
1 c. milk
1 c. butter
1 1/2 tsp. vanilla

Preparation

Combine sugar, cream, milk and butter and cook slowly to form ball at 248\u00b0.
Remove from heat and add vanilla.
Pour in buttered 8 x 8 x 2-inch pan.
Cool and then put on a board and cut into squares; wrap in wax paper.