Coconut Pecan Frosting - cooking recipe

Ingredients

1 c. evaporated milk
1 c. sugar
3 egg yolks
1/2 c. butter/margarine
1 tsp. vanilla
2 c. Baker's angel flake coconut
1 c. chopped pecans

Preparation

Combine first 5 ingredients and stir over medium heat until thickened, about 12 minutes.
Add coconut and pecans.
Beat thick enough to spread.
Makes 2 1/2 cups.