Raspberry Bavarian - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1/4 c. sugar
1 tsp. lemon juice
1 (12 oz.) bag frozen raspberries
1 (8 to 10 oz.) container Cool Whip

Preparation

Dissolve jello in 1 cup boiling water.
Add sugar and lemon juice.
While hot, add raspberries, then fold in Cool Whip. Refrigerate and serve.