Picante-Dijon Grilled Chicken - cooking recipe

Ingredients

8 chicken breast halves, skinned and boned
1 1/2 c. picante sauce
2 Tbsp. Dijon mustard
1/4 c. packed brown sugar

Preparation

Pound chicken breasts to about 1/2-inch thickness; set aside. Combine picante sauce, mustard and sugar; mix well.
Place chicken over medium-hot coals; brush generously with sauce.
Grill about 6 to 8 minutes per side or until chicken is tender and no longer pink, brushing occasionally with remaining sauce.