Turtle Brownies - cooking recipe

Ingredients

14 oz. caramels
2/3 c. evaporated milk
3/4 c. margarine
1 box German chocolate cake mix
1 c. pecans

Preparation

Melt caramels and 1/3 cup evaporated milk.
Mix 1/3 cup evaporated milk, margarine and cake mix.
Spread 1/2 cake mix in 9 x 13-inch pan and bake for 6 minutes.
Pour on caramel.
Sprinkle nuts.
Drop rest of cake batter on by teaspoonfuls.
Bake for 20 minutes.
Cool and cut.