Chicken Lynn - cooking recipe

Ingredients

4 chicken breasts
1 (8 oz.) carton sour cream
1 (10 3/4 oz.) can cream of chicken soup
1 stack Ritz crackers (saltines won't do)
1 stick margarine
1 tsp. poppy seed

Preparation

Boil chicken breasts until tender; cool slightly.
Pull off bones and cut into bite size pieces.
Cover bottom of casserole dish with chicken pieces.