Carrots - cooking recipe

Ingredients

carrots
onions
green peppers
1 c. tomato soup
1/2 c. oil
3/4 c. vinegar
1 c. sugar
1 tsp. dry mustard
1 tsp. Worcestershire sauce
a little salt and pepper

Preparation

Cut up carrots.
Cook in salted water until a little bit tender.
Drain.
Boil together remaining ingredients except onions and green pepper.
Pour over carrots, onions and green peppers.