Chicken Pot Pie - cooking recipe

Ingredients

1 c. chopped onion, celery and carrot
1/3 c. butter
1/2 c. flour
2 c. chicken broth
1 c. half and half
1 tsp. salt
1/4 tsp. pepper
4 c. cooked chicken
parsley (optional)

Preparation

Saute onion, celery and carrot in butter for 10 minutes.
Add flour, stirring well.
Cook 1 minute, stirring well.