Chicken Casserole - cooking recipe

Ingredients

1 boiled chicken, deboned and chopped
2 pkg. Pepperidge Farm dressing (use more pkg. dressing in larger pan)
1 can cream of chicken soup
1 can cream of mushroom soup
salt and pepper to taste

Preparation

Prepare dressing.
Place in a slightly greased 9 x 13-inch pan.
Top the dressing with chopped chicken.
Add cream soups on top of chicken.
Place foil on top or a lid and bake at 350\u00b0 for 45 to 50 minutes or until dressing is done.
(Freezes well up to 4 weeks.)