Au Gratin Potatoes - cooking recipe

Ingredients

3 lb. potatoes, peeled and cut up
2 Tbsp. margarine
2 Tbsp. flour
2 1/2 c. milk
1 (8 oz.) box Velveeta cheese, cubed
1 (2 oz.) jar diced pimento
4 Tbsp. chopped green onion tops

Preparation

Place potatoes in a 3-quart saucepan; cover with water. Bring to a boil
and
cook
20
minutes.
Drain
well.
While potatoes are draining,
make cheese sauce.
In a medium saucepan, melt margarine;
slowly
stir
in
flour.
Gradually
add milk, stirring constantly.
Drop
cheese cubes in and continue to cook and
stir
until
cheese is completely melted.
Remove from heat and add
pimento
and
green onion tops.
In a large casserole, add potatoes.
Stir in cheese sauce and serve while hot.
Adjust milk for a thicker or thinner sauce.