Glazed Pecans - cooking recipe

Ingredients

1 stick butter
2 Tbsp. Karo syrup
4 c. pecan halves
salt

Preparation

Heat butter and Karo syrup in skillet.
Add pecan halves. Stir until well coated.
Put into 325\u00b0 oven for 30 minutes, stirring every 10 minutes.
Pour out onto a split brown paper bag. Separate with fork.
Sprinkle lightly with salt.
Let cool, ready to serve.