Chocolate Layered Goodie - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. butter
1/2 c. chopped pecans
8 oz. softened cream cheese
1 c. powdered sugar
12 oz. Cool Whip
2 small pkg. instant chocolate pudding
3 c. milk
pecan pieces

Preparation

Mix first 3 ingredients (flour, butter and pecans).
Grease a 9 x 13-inch baking dish and press the flour mixture into it.
Bake at 350\u00b0 for 25 minutes.
Cool.
Next, mix together cream cheese, sugar and Cool Whip; spread over baked crust.
Next mix the pudding and milk.
Layer it on top of last mixture and decorate top with pecan pieces.
Keep chilled.