Corn Chowder - cooking recipe

Ingredients

1 1/2 Tbsp. butter
2 Tbsp. minced onion
1 (16 oz.) can cream-style corn
1 (10 1/4 oz.) can cream of potato soup
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. dry parsley
1 1/2 c. milk
1/4 tsp. celery seed

Preparation

Melt butter in saucepan.
Add onion and saute until pale golden.
Stir in all the remaining ingredients and simmer 15 minutes or until heated and flavors are blended.
Makes about 1 quart.