Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed and drained well
1 can water chestnuts, chopped
1 pkg. Knorr dehydrated vegetable soup mix
1 c. mayonnaise
1 c. sour cream
1 small onion, chopped
dash of salt
dash of lemon juice

Preparation

Mix together all ingredients.
Refrigerate at least 6 to 8 hours before serving.