Raisin Casserole Bread(No Kneading) - cooking recipe

Ingredients

1 c. milk
1/2 c. sugar
1 tsp. salt
1/4 c. margarine
1/2 c. water (warm or lukewarm)
2 pkg. or 2 Tbsp. yeast
1 egg
4 1/2 c. unsifted flour
1 c. seedless raisins

Preparation

Scald milk, stir in sugar, salt and margarine and cool to lukewarm.
Measure water and spread yeast into it, then add to the milk mixture and 3 cups flour.
Beat well at this point.
Stir in remaining 1 1/2 cups flour; beat until smooth.
Cover and let rise in a mixing bowl, about an hour or until double in bulk.