Pastry For Fried Pies - cooking recipe

Ingredients

5 c. self-rising flour
1 c. Crisco
cold water to make dough

Preparation

Cut shortening into flour.
Add cold water to form dough. Place in container and cover.
Chill at least 4 hours or overnight.
Roll and cut out.
Place filling in half.
Fork over and press edges with fork.
Fry in hot shortening.