Crusty Bread Sticks - cooking recipe

Ingredients

1 can Hungry Jack biscuits
1/3 c. Pet milk (cream)
1/2 c. Parmesan cheese or 1/4 c. poppy or caraway seed

Preparation

Open and separate the biscuits.
Cut each biscuit in half. Roll each half between hands until 5 inches long.
Dip in the Pet milk (cream), then roll in 1/2 cup Parmesan cheese or 1/4 cup poppy or caraway seed.
Spread thinly on waxed paper.
Place bread sticks on greased cookie sheet.
Bake at 450\u00b0 for 8 to 10 minutes, or until golden.
Makes 20.