Chicken Casserole - cooking recipe

Ingredients

1 bag broccoli
2 cans cream of chicken soup
1 c. mayonnaise
2 c. cooked rice
1 c. grated cheese
1 c. crushed crackers
3 c. cut up cooked, boneless chicken

Preparation

Spread broccoli on bottom of 9 x 13-inch pan, then put chicken over broccoli.
Add rice.
Mix chicken soup and mayonnaise together.
Pour over rice.
Add cheese and crackers.
Cook at 350\u00b0 for 30 to 40 minutes.