Pepper Steak - cooking recipe

Ingredients

2 lb. round steak, thin and tender
1 c. butter
1 1/4 c. flour
1 c. butter
2 green peppers, seeded
2 onions, sliced
2 cloves garlic
3 small tomatoes, quartered
1 1/2 c. bouillon
3 Tbsp. cornstarch
3/4 c. red wine
2 Tbsp. soy sauce
salt and pepper to taste

Preparation

Dip steak in flour; saute in 1/2 cup butter for 2 minutes. Add rest of butter.
Saute separately, pepper, onions and garlic about 5 minutes.
Add tomatoes and bouillon.
Bring to a boil; simmer 10 minutes.
Mix together cornstarch, wine and soy sauce. Add to skillet.
Cook until thick; add meat.
Simmer 5 minutes. Serve over rice.