Crab Dip - cooking recipe

Ingredients

1 c. crabmeat
3 Tbsp. margarine
1 Tbsp. flour
1/2 can evaporated milk
3/4 c. shredded Cheddar cheese
1 small onion, finely chopped

Preparation

Microwave onion in margarine for 2 minutes on High.
Add crabmeat, cheese, evaporated milk and flour.
Microwave 3 minutes on High.
Stir and turn bowl 1/2 turn; microwave 3 minutes on High.
Serve with your favorite crackers.