Rhubarb Surprise - cooking recipe

Ingredients

2 c. rhubarb
1 (3 oz.) pkg. orange (or any flavor you like) Jell-O or D-Zerta
1 c. sugar
1 can (small) crushed pineapple (in its own natural unsweetened juice)

Preparation

Cook rhubarb without water.
When cooked, add Jell-O, sugar and pineapple.
Mix well in bowl.
Refrigerate for 2 hours or until jello consistency.