English Pea Casserole - cooking recipe

Ingredients

1 (10 oz.) can English peas
1 (8 oz.) can water chestnuts, drained and sliced
1 can cream of mushroom soup (undiluted)
1 (2.8 oz.) can fried onion rings

Preparation

Combine first 3 ingredients in a casserole dish.
Bake at 325\u00b0 for 20 to 25 minutes.
Top with onion rings and bake 6 to 10 minutes, until onion rings are golden brown.