Crock-Pot Barbecue Beef - cooking recipe

Ingredients

3 lb. roast, cut into small pieces
2 c. chopped onions
2 green peppers, chopped
6 oz. tomato paste
1/2 c. brown sugar
1/4 c. vinegar
3 Tbsp. chili powder
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. dry mustard

Preparation

Place ingredients in order given into crock-pot.
Cover and cook on high for 8 hours, stirring occasionally.
Serve on hamburger buns.